It's been a LONG time since our last post and we had a delicious dinner tonight so I thought I'd blog about it and share w/ friends. We've frequently talked about yummy, inexpensive dinners and this one is definitely up there as "a keeper"!
Crispy Rosemary Chicken and Fries
- 8 chicken thighs
- 6 small red potatoes, quartered
- 1/2 cup extra-virgin olive oil, or as needed
- 1 tablespoon chopped fresh rosemary
- 1 1/2 teaspoons chopped fresh oregano
- 1 1/2 teaspoons garlic powder
- salt and pepper to taste
Directions
- Preheat the oven to 375 degrees F (190 degrees C).
- Place chicken and potatoes into a large bowl. Pour olive oil over them, and stir to coat. Scatter the chicken and potato pieces in a large baking dish, or cookie sheet with sides. Sprinkle with rosemary, oregano, garlic powder, salt and pepper.
- Bake for 1 hour in the preheated oven, uncovered. Baste during the last 15 minutes for extra crispness.
This was super easy to make and it was delicious. I made a green bean casserole to go with it - another super easy, but delicious item. My 20 month old daughter cleaned her plate and my hubby was smiling when he was finished. Hope you enjoy!
